Workbook for the Award in Essentials of Catering
Article no.: AEC
This workbook has been designed to support courses leading to the BIIAB Level 1 Award in Essentials of Catering.
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The BIIAB Level 1 Essentials of Catering workbook provides information and practical advice about the fundamental activities, processes and procedures needed by anyone new to working in a kitchen environment.
The workbook is designed to support the short multiple choice examination and contains activities to complete and a 'Diary of Competence' to help the learner put into practice what they are learning.
Edition 4 October 2015