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Workbook for the Award in Essentials of Catering

Article no.: AEC

This workbook has been designed to support courses leading to the BIIAB Level 1 Award in Essentials of Catering.

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Description

The BIIAB Level 1 Essentials of Catering workbook provides information and practical advice about the fundamental activities, processes and procedures needed by anyone new to working in a kitchen environment.

The workbook is designed to support the short multiple choice examination and contains activities to complete and a 'Diary of Competence' to help the learner put into practice what they are learning.

Edition 4 October 2015

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