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Handbook for the Award in Beer and Cellar Quality - ABCQ

Article no.: ABCQ

This handbook has been designed to support courses leading to the BIIAB Award in Beer and Cellar Quality

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The handbook provides valuable insights into how to optimise quality, profitability and safety through managing the storage and dispense of beer products.

It covers industry standards for cask, keg and bottled products. The handbook is supported by guidance material produced by the British Beer and Pub Association.

Edition 7 June 2013


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