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Handbook for the Award in Cooking Theory and Practice - ACTP

Article no.: ACTP

This workbook has been designed to support courses leading to the BIIAB Level 2 Award in Cooking Theory and Practice, the second in a suite of three BIIAB progressive qualifications for those working in a kitchen.

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Description

The BIIAB Level 2 Award in Cooking Theory and Practice workbook provides knowledge and information that is essential for anyone preparing or cooking meals, whether in a commercial operation or a domestic environment.  

The workbook is designed to support the short multiple choice examination and contains activities to complete and a 'Diary of Competence' to help the learner put into practice what they are learning.

 

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