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Handbook for the Award in Food Safety in Catering - AFSC

Article no.: AFSC

This handbook has been designed to support courses leading to the BIIAB Level 2 Award in Food Safety in Catering examination.

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Description

The Level 2 Food Safety Made Easy handbook is a quick reference guide to food safety procedures designed for food handlers covering important food safety principles.

The Level 2 Food Safety Made East handbook has been designed to compliment the BIIAB Level 2 Award in Food Safety in Catering qualification.

 

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