The BIIAB Level 3 Award in Kitchen Management workbook provides knowledge and information that is essential for anyone responsible for managing a commercial kitchen and includes information on all aspects of managing people, administration, the kitchen environment and the wider market within which premises operate.

The workbook is designed to support the 60 minute short answer question examination and contains activities to complete to help the learner put into practice what they are learning and to apply it to their place of work.

Edition 2 August 2014