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BIIAB offer qualifications within the Catering subsector. The qualifications are: 

BIIAB Level 1 NVQ Certificate in Food Preparation and Cooking (QCF)

BIIAB Level 1 Certificate in General Cookery (QCF)

BIIAB Level 1 Diploma in Introduction to Professional Cookery (QCF)

BIIAB Level 2 Certificate In Hospitality and Catering Principles (Kitchen Services) (QCF)

BIIAB Level 2 NVQ Diploma in Kitchen Services (QCF)

BIIAB Level 2 Certificate In Hospitality and Catering Principles (Food Production and Cooking) (QCF)

BIIAB Level 2 NVQ Diploma in Food Production and Cooking (QCF)

BIIAB Level 2 Certificate In Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) (QCF)

BIIAB Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF)

BIIAB Level 2 Certificate In Hospitality and Catering Principles (Professional Cookery) (QCF)

BIIAB Level 2 NVQ Diploma in Professional Cookery (QCF)

BIIAB Level 2 Award in Healthier Food and Special Diets (QCF)

BIIAB Level 2 Certificate in General Patisserie and Confectionery (QCF)

BIIAB Level 2 Diploma in Professional Cookery (QCF)

BIIAB Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) (QCF)

BIIAB Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking) (QCF)

BIIAB Level 3 NVQ Diploma in Professional Cookery (QCF)

BIIAB Level 3 Certificate in General Patisserie and Confectionery (QCF)

BIIAB Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery) (QCF)

BIIAB Level 3 Diploma in Advanced Professional Cookery (QCF)

BIIAB Level 3 Diploma in Advanced Professional Cookery (Kitchen and Larder) (QCF)

BIIAB Level 3 Diploma in Professional Patisserie and Confectionery (QCF)  

For further information and documents about each of the qualifications, please click on the links above.