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BIIAB Level 1 Award in Introduction to Employment in the Hospitality Industry (QCF)

Summary

This qualification has been designed for people who have not worked in, or need a refresher in hospitality, leisure, travel and tourism, and are looking to secure an entry level job.

It is designed to equip learners with relevant industry knowledge and understanding of job roles and skills, as well as the confidence and motivation to quickly adjust to their chosen role

It includes Level 2 Food Safety and Health and Safety qualifications.

Duration

69 guided learning hours

Details

It comprises of 5 mandatory units

  • Unit 1 - Introduction to the Hospitality Industry

  • Unit 2 - Food Safety in Catering

  • Unit 3 - Health and Safety in the Workplace

  • Unit 4 - Principles of Customer Service in Hospitality, Leisure, Travel and Tourism

  • Unit 5 - Introduction to Personal Workplace Skills

Assessment:

  • The units are assessed using a combination of internal and external assessment. The assessment will be based upon the achievement of all of the specified Learning Outcomes.

 

Recommended Training Materials: BIIAB Level 2 Food Safety and Health and Safety Workbooks. Employment 1st workbook

Qualification title: BIIAB Level 1 Award in Introduction to Employment in the Hospitality Industry (QCF)

Level: 1

QAN: 501/1806/7

Credit: 8

Qualification type: QCF

Part of an apprenticeship: No

Regulation purpose: B. Prepare for further learning or training and/or develop knowledge and skills in a subject area

Regulation sub purpose: B2. Develop knowledge and/or skills in a subject area.