BIIAB Level 1 Award In Wine Service
Developed in partnership with the Academy of Food and Wine Service, the BIIAB Level 1 Award in Wine Service has been designed to increase product awareness,
confidence and wine service skills amongst both managers and staff in
pubs, bars, restaurants and hotels with the aim of increasing business and
boosting profits through wine sales and service.
8 Guided Learning Hours
The qualification comprises of:
The main types and styles of wine, how wine is produced and the factors
that can affect the characteristics of wine
How to taste wine in a methodical way
How to store and serve wine
The equipment that is required to serve wine correctly and how to handle
and care for glassware correctly
The basic principles of selling wine successfully
The basic principles of food and wine matching and how these can be
used when selling wine
The legal and social responsibilities associated with selling wine.
Assessment: 25 multiple-choice questions
Qualification title: BIIAB Level 1 Award in Wine Service (QCF)
Qualification type: QCF
Part of an apprenticeship: No
Regulation purpose: B. Prepare for further learning or training and/or develop knowledge and skills in a subject area
Regulation sub purpose: B2. Develop knowledge and/or skills in a subject area.