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BIIAB Level 2 Award In Beer and Cellar Quality (Keg)

Summary

This qualification is designed to help learners insure that their beer is consistently served in an optimum condition.

It covers every aspect of handling and caring for cask and/or keg products from delivery to serve.

Contains the knowledge required to maintain a safe and hygienic cellar.

Duration

One day or 10 guided learning hours

Details

The qualification covers the following topics:

  • Profit through quality

  • The Cellar

  • Deliveries

  • Keg Beer

  • Pouring the Perfect Pint

  • Line Cleaning

  • Bottled and Canned Beer

  • Hygiene and Safety

  • Glass washing

 

Assessment: Multiple-choice examination with 25 questions

Recommended training materials: BIIAB Profit through Quality: A guide to cellar management and beer dispense

Qualification title: BIIAB Level 2 Award in Beer and Cellar Quality (Keg) (QCF)

Level: 2

QAN: 600/5162/0

Credit: 1

Qualification type: QCF

Part of an apprenticeship: No

Regulation purpose: B. Prepare for further learning or training and/or develop knowledge and skills in a subject area

Regulation sub purpose: B1. Prepare for further learning or training. B2. Develop knowledge and/or skills in a subject area.