Skip to main content

BIIAB Level 2 Award in Food Safety in Catering


This qualification demonstrates compliance with food safety law within licenses premises. A “must have” for anyone involved in food preparation and food service


One day or 9 guided learning hours


The course covers the following topics:

  • The importance of Food Hygiene

  • Food Contamination

  • Bacteria and Biological Hazards

  • Reducing the risk of Illness

  • Time and Temperature Controls

  • Food Storage and Preservation

  • Personal Hygiene

  • Pest control

  • Cleaning and Disinfection

  • Premises and Equipment

  • Food Safety Management

Assessment: Short multiple choice exam

Recommended training materials: Level 2 Award for Food Safety and Catering

Qualfication title: BIIAB Level 2 Award in Food Safety in Catering

Level: 2

QN: 501/1302/1

Credit: 1

Part of an apprenticeship: No

Regulation purpose: D. Confirm occupational competence and/or 'licence to practice'

Regulation sub purpose: D1. Confirm competence in an occupational role to the standards required