BIIAB Level 3 Award in Kitchen Management
This qualification is designed for anyone working in a commercial kitchen. It covers all aspects of managing people, administration, the kitchen environment itself and the wider market and the opportunities that this presents.
It is the third and final qualification in a suite of catering qualifications.
3 days or 30 guided learning hours
The course covers the following:
Stock ordering and control
Food cost, Gross profit and P&L
Managing the kitchen environment
Managing your Market
Customer Needs, Wants and Expectations.
Assessment: Written scenario examination questions
Recommended Training materials: BIIAB Level 3 Award in Kitchen Management
Qualification title: BIIAB Level 3 Award in Kitchen Management (QCF)
Qualification type: QCF
Part of an apprenticeship: No
Regulation purpose: B. Prepare for further learning or training and/or develop knowledge and skills in a subject area
Regulation sub purpose: B1. Prepare for further learning or training.