BIIAB Level 3 Certificate In Hospitality Business Management
This is qualification is a professional development programme for experience licensed retailers and key staff who want to improve their skills.
The qualification has three core units and then 4 optional units.
70 guided learning hours
The qualification covers the following units:
Understanding a business market.
Profit, loss and budget control
Motivating a team in business
Customer service procedures
Training design and delivery
Sales promotions and merchandising
Profitable food management
Managing Capital Expenditure
Recruitment and employment practice
Profit through accommodation
Assessment: Seven short written exams
Qualification title: BIIAB Level 3 Certificate in Hospitality Business Management (QCF)
Qualification type: QCF
Part of an apprenticeship: No
Regulation purpose: B. Prepare for further learning or training and/or develop knowledge and skills in a subject area
Regulation sub purpose: B1. Prepare for further learning or training. B2. Develop knowledge and/or skills in a subject area.