One day
The qualification comprises of:
The roles, responsibilities and functions of licensing authorities within the framework of the licensing objectives The application process for a...
The qualification covers eight key subject areas, including:
Cooking methods and their effects on foods Cooking meat and fish Making soups, stocks and sauces Cooking a variety of...
One day
CLICK HERE for details of what you will need when applying for your Personal Licence.
The qualification comprises of:
The roles, responsibilities and functions of licensing...
The qualification covers the following units: Mandatory units:
Legal and Social Responsibilities of a Personal Licence Holder Food Safety in Catering Health and Safety in the workplace ...
Mandatory Units:
Maintain a safe, hygienic and secure working environment Work effectively as part of a hospitality team Serve alcoholic and soft drinks Maintain and deal with payments...
Lead a team to improve customer serviceLead a team to improve customer serviceLead a team to improve customer service (copy 1)
Mandatory Units:
Develop working relationships with colleagues Lead...
It comprises of 5 mandatory units
Unit 1 - Introduction to the Hospitality Industry Unit 2 - Food Safety in Catering Unit 3 - Health and Safety in the Workplace Unit 4 - Principles of...
The BIIAB Advanced (Level 3) Apprenticeship in Licensed Hospitality is designed by industry experts in the Licensed Hospitality sector for the Licensed Hospitality sector.
It develops and assesses...
The course covers the following:
Managing people Managing Administration Stock ordering and control Food cost, Gross profit and P&L Menu Descriptors Managing change ...
