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2. BIIAB Level 2 Award for Personal Licence Holders (QCF)  
One day The qualification comprises of: The roles, responsibilities and functions of licensing authorities within the framework of the licensing objectives The application process for a...  
3. BIIAB Level 2 Award in Cooking Theory and Practice (QCF)  
The qualification covers eight key subject areas, including: Cooking methods and their effects on foods Cooking meat and fish Making soups, stocks and sauces Cooking a variety of...  
4. BIIAB Level 2 Diploma In Business Administration (QCF)  
One day CLICK HERE for details of what you will need when applying for your Personal Licence. The qualification comprises of: The roles, responsibilities and functions of licensing...  
5. BIIAB Level 2 Certificate In Licensed Hospitality Operations (QCF)  
The qualification covers the following units: Mandatory units: Legal and Social Responsibilities of a Personal Licence Holder Food Safety in Catering Health and Safety in the workplace ...  
6. BIIAB Level 2 Certificate In Licensed Hospitality Skills (QCF)  
Mandatory Units: Maintain a safe, hygienic and secure working environment Work effectively as part of a hospitality team Serve alcoholic and soft drinks Maintain and deal with payments...  
7. BIIAB Level 3 Diploma In Licensed Hospitality Skills (QCF)  
Lead a team to improve customer serviceLead a team to improve customer serviceLead a team to improve customer service (copy 1) Mandatory Units: Develop working relationships with colleagues Lead...  
8. BIIAB Level 1 Award in Introduction to Employment in the Hospitality Industry (QCF)  
It comprises of 5 mandatory units Unit 1 - Introduction to the Hospitality Industry Unit 2 - Food Safety in Catering Unit 3 - Health and Safety in the Workplace Unit 4 - Principles of...  
9. BIIAB Level 3 Certificate In Licensed Hospitality Operations (QCF)  
The BIIAB Advanced (Level 3) Apprenticeship in Licensed Hospitality is designed by industry experts in the Licensed Hospitality sector for the Licensed Hospitality sector. It develops and assesses...  
10. BIIAB Level 3 Award in Kitchen Management (QCF)  
The course covers the following: Managing people Managing Administration Stock ordering and control Food cost, Gross profit and P&L Menu Descriptors Managing change ...  
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